Sheraton Dusseldorf Airport Hotel

Culinary Calendar 2008
Restaurant Brasserie

 February
Rhineland specialties from February 13th to March 14th
Presenting the Rhineland with a difference: how about a tangy beef fillet?

Valentine’s Day on February 14th
3-course menu for lovers.

March
Lamb with mint from March 19th to April 18th
Savour a beautiful pink saddle of lamb, harmoniously accompanied with mint risotto and saffron mousse.

April / May
Asparagus season from April 23rd to June 13th
Do you like “classical” asparagus? Then why not try it with tuna sashimi.

June
Austria and Switzerland play host from June 07th to June 29th
This month promises culinary as well as soccer highlights. Classic dishes such as roesti (potato fritters), fondue and tafelspitz (boiled fillet of beef)
await you!

July
Pasta & Risotto from July 02nd to August 8th
Dusseldorf goes Italian! Bask in holiday memories with orange risotto with rucola and duck breast.

August
Tangy temptations from August 13th to September 12th
We’ll round off our range of international dishes with a selection of oils and vinegars! Is your palate fine enough?

September
Woodland wonders from September 17th to October 17th
A wide array of culinary creations featuring mushrooms and herbs.

October
Fish meets beef from October 22nd to November 21th
From surf & turf to wiener schnitzel and fillet of ocean perch.

November / December
On the trail of Santa Claus from November to December 19th
A culinary voyage from Finland via Sweden, through France, Switzerland and Austria, all the way to Germany.

Reserve your table: + 49 211 4173 753 or via e-mail.